NYC Inspection: Parlay — Score: 87

NYC DOHMH · April 14, 2025

CRITICAL VIOLATION Score: 87 Violations (8): 1. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. 2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 3. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 4. Sewage disposal system is not provided, improper, inadequate or unapproved. 5. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (+3 more) Restaurant: Parlay Address: 4024 8 AVENUE, 11232 Borough: Brooklyn

Source: NYC DOHMH · View original →