NYC Inspection: Chef Katsu Brooklyn — Score: 31

NYC DOHMH · December 14, 2024

CRITICAL VIOLATION Score: 31 Violations (8): 1. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. 2. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 3. “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. 4. Failure to post or conspicuously post healthy eating information 5. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (+3 more) Restaurant: Chef Katsu Brooklyn Address: 143 GREENE AVENUE, 11238 Borough: Brooklyn

Source: NYC DOHMH · View original →