NYC Inspection: Curry House — Score: 34

NYC DOHMH · March 5, 2025

CRITICAL VIOLATION Score: 34 Violations (5): 1. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 2. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. 3. Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site. 4. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. 5. Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days. Restaurant: Curry House Address: 9 PELL STREET, 10013 Borough: Manhattan

Source: NYC DOHMH · View original →