NYC Inspection: Fay Da Bakery — Score: 20

NYC DOHMH · April 25, 2024

CRITICAL VIOLATION Score: 20 Violations (3): 1. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. 2. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. 3. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. Restaurant: Fay Da Bakery Address: 136-18 39 AVENUE, 11354 Borough: Queens

Source: NYC DOHMH · View original →