NYC Inspection: L'Ami Pierre — Score: 26

NYC DOHMH · April 20, 2026

CRITICAL VIOLATION Score: 26 Violations (4): 1. Hot TCS food item not held at or above 140 °F. 2. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 3. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. 4. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Restaurant: L'Ami Pierre Address: 149 WEST 51 STREET, 10019 Borough: Manhattan

Source: NYC DOHMH · View original →