NYC Inspection: King'S Kitchen — Score: 43

NYC DOHMH · October 24, 2025

CRITICAL VIOLATION Score: 43 Violations (7): 1. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 2. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. 3. Hot TCS food item not held at or above 140 °F. 4. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. 5. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (+2 more) Restaurant: King'S Kitchen Address: 40-12 MAIN STREET, 11354 Borough: Queens

Source: NYC DOHMH · View original →