Chicago Inspection: BETHEL FOOD LLC — Fail

Chicago CDPH · June 15, 2026

Result: Fail Type: Restaurant Risk: High Violations (4): 1. PROPER COLD HOLDING TEMPERATURES: Noted internal temperature of the following tcs food items inside cold serving line to be improper:-beef 51.8f, chicken teriyaki 47.4f, turkey 44.6f, veggies 53.7f, pepperoni 49.6f, roast chicken 46.4 2. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL: Noted temperature of the display case unit to be improper at 55.4f and service prep cooler also still not maintained with temperature at 68f . still instructed not to use until equipment is maintainin 3. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: Wall not clean next to rear mop sink. must clean and maintain wall. 4. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED: Instructed to clean and maintain dirty exhaust hood above bread oven. Address: 1139 W GRANVILLE AVE

Source: Chicago CDPH · View original →