NYC Inspection: Din'S Kitchen — Score: 22

NYC DOHMH · August 13, 2025

CRITICAL VIOLATION Score: 22 Violations (5): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. 3. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. 4. Thawing procedure improper. 5. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Restaurant: Din'S Kitchen Address: 5210 7 AVENUE, 11220 Borough: Brooklyn

Source: NYC DOHMH · View original →