NYC Inspection: Branded Saloon — Score: 13

NYC DOHMH · May 1, 2025

CRITICAL VIOLATION Score: 13 Violations (2): 1. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. 2. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. Restaurant: Branded Saloon Address: 603 VANDERBILT AVENUE, 11238 Borough: Brooklyn

Source: NYC DOHMH · View original →