SF Inspection: ACQUOLINA — Pass

SF DPH · October 14, 2026

Result: Pass Violations (10): 1. Ensure all equipment is approved, properly installed, clean, and maintained in good repair. Ensure all appliances are NSF-approved, commercial grade, durable, and easily cleanable. 2. Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety certificates (food safety manag 3. 114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending together) she 4. Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. 5. Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility. (+3 more) Address: 1600 STOCKTON ST Neighborhood: North Beach

Source: SF DPH · View original →