NYC Inspection: Kaiff — Score: 37

NYC DOHMH · January 23, 2026

CRITICAL VIOLATION Score: 37 Violations (6): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. 3. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. 4. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 5. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (+1 more) Restaurant: Kaiff Address: 1708 BROADWAY, 11207 Borough: Brooklyn

Source: NYC DOHMH · View original →