NYC Inspection: KAIFF — Score: 23

NYC DOHMH · April 10, 2026

CRITICAL VIOLATION Score: 23 Violations (3): 1. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. 2. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. 3. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Restaurant: KAIFF Borough: Brooklyn

Source: NYC DOHMH · View original →