Chicago Inspection: SAINT BESS JERK — Fail

Chicago CDPH · August 14, 2026

Result: Fail Type: Restaurant Risk: High Violations (4): 1. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY: 3-307.11---splash guard is needed at right side of the handwashing sink at front prep area. surface must be smooth, cleanable and non-absorbent surface. 2. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE: 5-103.12---observed very low hot running water pressure at the 3-compartment sink in rear prep/dishwashing area.instructed to repair and maintain.adequate pressure must be maintained at all fixtures d 3. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED: 5-501.17---a toilet room used by females shall be provided with a covered receptacle for sanitary napkins. 4. ALLERGEN TRAINING AS REQUIRED: 2-102.13---observed the certified food manager without the allergen training certificate.allergen training is required for all employees that have a city of chicago food sanitation certificate.instruc Address: 5215 W CHICAGO AVE

Source: Chicago CDPH · View original →