Chicago Inspection: ORANGE GARDEN — Pass

Chicago CDPH · July 30, 2026

Result: Pass Type: Restaurant Risk: High Violations (8): 1. INSECTS, RODENTS, & ANIMALS NOT PRESENT: 6-501.112 clean the dead insects off of the basement floor in the storage areas. 2. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: 4-101.11 observed frozen meat stored in a plastic grocery bag in the basement chest freezer. management instructed to use only food grade storage bags or containers. 3. NON-FOOD/FOOD CONTACT SURFACES CLEAN: 4-602.13 clean the prep tables, interior of the prep cooler, wok station, interior of deep fryers, exterior of the dishwashing machine, stainless steel storage shelves above the 2-compartment sink an 4. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED: 5-501.17 observed no covered waste receptacles in the washrooms. management instructed to provide a covered waste receptacle in all female washrooms. 5. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: 6-501.11 repair the walls in the rear food prep area. scrape and repaint the chipped paint on the ceiling above the rear food prep area. (+3 more) Address: 1942 W IRVING PARK RD

Source: Chicago CDPH · View original →