NYC Inspection: Ongi Korean Grill (Entrance On W 37th St) — Score: 13

NYC DOHMH · March 13, 2025

CRITICAL VIOLATION Score: 13 Violations (4): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 3. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. 4. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Restaurant: Ongi Korean Grill (Entrance On W 37th St) Address: 1372 BROADWAY, 10018 Borough: Manhattan

Source: NYC DOHMH · View original →