May Gray Weather? Perfect Time for Food Poisoning Bugs

Panko Alerts · May 5, 2026

LA's cool, cloudy May mornings can fool you into thinking food is staying fresh longer, but bacteria like Salmonella and E. coli actually love these mild 60-70°F temperatures. If you're eating at outdoor patios or food trucks during May Gray season, make sure your food is served hot and hasn't been sitting out in that perfect-for-bacteria weather. When in doubt, ask how long the food has been waiting – anything over 2 hours in LA's mild spring temps is risky.

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Source: Panko Alerts