NYC Inspection: Mom'S Kitchen & Bar / Lily'S — Score: 30

NYC DOHMH · January 3, 2026

CRITICAL VIOLATION Score: 30 Violations (4): 1. Hot TCS food item not held at or above 140 °F. 2. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. 3. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. 4. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Restaurant: Mom'S Kitchen & Bar / Lily'S Address: 30-95 33 STREET, 11102 Borough: Queens

Source: NYC DOHMH · View original →