NYC Inspection: Rompe Chimi — Score: 25

NYC DOHMH · March 11, 2026

CRITICAL VIOLATION Score: 25 Violations (3): 1. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. 2. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. 3. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Restaurant: Rompe Chimi Address: 3326 FULTON STREET, 11208 Borough: Brooklyn

Source: NYC DOHMH · View original →