NYC Inspection: Lin'S Gourmet — Score: 19

NYC DOHMH · July 9, 2025

CRITICAL VIOLATION Score: 19 Violations (3): 1. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. 2. Evidence of rats or live rats in establishment's food or non-food areas. 3. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Restaurant: Lin'S Gourmet Address: 1097 2 AVENUE, 10022 Borough: Manhattan

Source: NYC DOHMH · View original →