NYC Inspection: Jeong Yuk Jeom — Score: 67

NYC DOHMH · December 22, 2025

CRITICAL VIOLATION Score: 67 Violations (8): 1. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. 2. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. 3. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. 4. Hot TCS food item not held at or above 140 °F. 5. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (+3 more) Restaurant: Jeong Yuk Jeom Address: 1250 BROADWAY, 10001 Borough: Manhattan

Source: NYC DOHMH · View original →