NYC Inspection: Pho Tan — Score: 27

NYC DOHMH · June 11, 2025

CRITICAL VIOLATION Score: 27 Violations (5): 1. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. 2. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. 3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 4. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 5. Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE Restaurant: Pho Tan Address: 147-34B NORTHERN BOULEVARD, 11354 Borough: Queens

Source: NYC DOHMH · View original →