NYC Inspection: Jua — Score: 22

NYC DOHMH · September 3, 2025

CRITICAL VIOLATION Score: 22 Violations (4): 1. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 2. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. 3. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. 4. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Restaurant: Jua Address: 36 EAST 22 STREET, 10010 Borough: Manhattan

Source: NYC DOHMH · View original →