NYC Inspection: Xiao Luo Luo — Score: 28

NYC DOHMH · April 15, 2024

CRITICAL VIOLATION Score: 28 Violations (4): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. 3. Hot TCS food item not held at or above 140 °F. 4. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Restaurant: Xiao Luo Luo Address: 136-20 ROOSEVELT AVENUE, 11354 Borough: Queens

Source: NYC DOHMH · View original →