NYC Inspection: Karavan Grill — Score: 25

NYC DOHMH · May 16, 2024

CRITICAL VIOLATION Score: 25 Violations (4): 1. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. 2. Evidence of mice or live mice in establishment's food or non-food areas. 3. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. 4. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Restaurant: Karavan Grill Address: 1311 AVENUE U, 11229 Borough: Brooklyn

Source: NYC DOHMH · View original →