NYC Inspection: Lime & Salt Bar — Score: 16

NYC DOHMH · January 6, 2026

CRITICAL VIOLATION Score: 16 Violations (3): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 3. Thawing procedure improper. Restaurant: Lime & Salt Bar Address: 98-102 QUEENS BOULEVARD, 11374 Borough: Queens

Source: NYC DOHMH · View original →