NYC Inspection: Su Khum Vit 51 — Score: 27

NYC DOHMH · October 17, 2024

CRITICAL VIOLATION Score: 27 Violations (5): 1. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. 2. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. 3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 4. Hot TCS food item not held at or above 140 °F. 5. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Restaurant: Su Khum Vit 51 Address: 224 EAST 51 STREET, 10022 Borough: Manhattan

Source: NYC DOHMH · View original →