Inspection
NYC Inspection: TANDOOR OVEN — Score: 24
NYC DOHMH · April 28, 2026
CRITICAL VIOLATION
Score: 24
Violations (3):
1. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
2. Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
3. Wash hands sign not posted near or above hand washing sink.
Restaurant: TANDOOR OVEN
Borough: Manhattan
Source: NYC DOHMH · View original →
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