NYC Inspection: Sabor Tropical — Score: 23

NYC DOHMH · August 29, 2024

CRITICAL VIOLATION Score: 23 Violations (4): 1. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. 2. Hot TCS food item not held at or above 140 °F. 3. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 4. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Restaurant: Sabor Tropical Address: 143 SHERMAN AVENUE, 10034 Borough: Manhattan

Source: NYC DOHMH · View original →