NYC Inspection: Feiteng Chinese Take Out Kitchen — Score: 32

NYC DOHMH · April 10, 2024

CRITICAL VIOLATION Score: 32 Violations (7): 1. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 2. Contract with a pest management professional not in place. Record of extermination activities not kept on premises. 3. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 4. The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. 5. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. (+2 more) Restaurant: Feiteng Chinese Take Out Kitchen Address: 64 LORRAINE STREET, 11231 Borough: Brooklyn

Source: NYC DOHMH · View original →