NYC Inspection: Dim Sum Palace — Score: 21

NYC DOHMH · April 8, 2025

CRITICAL VIOLATION Score: 21 Violations (4): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. Hot TCS food item not held at or above 140 °F. 3. Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. 4. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Restaurant: Dim Sum Palace Address: 59 2 AVENUE, 10003 Borough: Manhattan

Source: NYC DOHMH · View original →