NYC Inspection: Duke Eatery — Score: 40

NYC DOHMH · April 30, 2025

CRITICAL VIOLATION Score: 40 Violations (5): 1. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 2. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 3. Juice packaged on premises with no or incomplete label, no warning statement 4. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. 5. Hot TCS food item not held at or above 140 °F. Restaurant: Duke Eatery Address: 300 PARK AVENUE, 10022 Borough: Manhattan

Source: NYC DOHMH · View original →