NYC Inspection: Antojitos De San Cecilio — Score: 51

NYC DOHMH · May 12, 2025

CRITICAL VIOLATION Score: 51 Violations (7): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. Evidence of mice or live mice in establishment's food or non-food areas. 3. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. 4. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. 5. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. (+2 more) Restaurant: Antojitos De San Cecilio Address: 90-04 JAMAICA AVENUE, 11421 Borough: Queens

Source: NYC DOHMH · View original →