NYC Inspection: Season Restaurant — Score: 26

NYC DOHMH · May 16, 2024

CRITICAL VIOLATION Score: 26 Violations (6): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. 3. Thawing procedure improper. 4. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. 5. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. (+1 more) Restaurant: Season Restaurant Address: 1321 AVENUE U, 11229 Borough: Brooklyn

Source: NYC DOHMH · View original →