NYC Inspection: Subway — Score: 28

NYC DOHMH · March 10, 2026

CRITICAL VIOLATION Score: 28 Violations (4): 1. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. 2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 3. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 4. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Restaurant: Subway Address: 250 10 AVENUE, 10001 Borough: Manhattan

Source: NYC DOHMH · View original →