NYC Inspection: Cask — Score: 34

NYC DOHMH · July 24, 2025

CRITICAL VIOLATION Score: 34 Violations (6): 1. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. 2. Hot TCS food item not held at or above 140 °F. 3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 4. Contract with a pest management professional not in place. Record of extermination activities not kept on premises. 5. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. (+1 more) Restaurant: Cask Address: 167 EAST 33 STREET, 10016 Borough: Manhattan

Source: NYC DOHMH · View original →