NYC Inspection: Kentucky Fried Chicken — Score: 103

NYC DOHMH · April 8, 2024

CRITICAL VIOLATION Score: 103 Violations (9): 1. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. 2. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. 3. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. 4. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 5. Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; Worker fails to refrain from smoking or being fully clothed in clean outer garments. (+4 more) Restaurant: Kentucky Fried Chicken Address: 1922 3 AVENUE, 10029 Borough: Manhattan

Source: NYC DOHMH · View original →