NYC Inspection: Otani — Score: 66

NYC DOHMH · February 10, 2026

CRITICAL VIOLATION Score: 66 Violations (8): 1. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. 2. Contract with a pest management professional not in place. Record of extermination activities not kept on premises. 3. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. 4. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. 5. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (+3 more) Restaurant: Otani Address: 59 NASSAU STREET, 10038 Borough: Manhattan

Source: NYC DOHMH · View original →