NYC Inspection: Makan House — Score: 28

NYC DOHMH · July 16, 2024

CRITICAL VIOLATION Score: 28 Violations (4): 1. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 2. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. 3. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 4. Hot TCS food item not held at or above 140 °F. Restaurant: Makan House Address: 1232 AVENUE U, 11229 Borough: Brooklyn

Source: NYC DOHMH · View original →