NYC Inspection: Subway — Score: 60

NYC DOHMH · July 2, 2026

CRITICAL VIOLATION Score: 60 Violations (7): 1. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. 2. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. 3. Sodium Warning icon not posted on menus, menu boards or food tags for food items that contain 2300mg or more of sodium in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized 4. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 5. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. (+2 more) Restaurant: Subway Address: 2508 BROADWAY, 10025 Borough: Manhattan Neighborhood: Upper West Side

Source: NYC DOHMH · View original →