NYC Inspection: Slice Catering — Score: 34

NYC DOHMH · May 5, 2026

CRITICAL VIOLATION Score: 34 Violations (4): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. HACCP plan not approved or approved HACCP plan not maintained on premises. 3. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. 4. Equipment used for ROP not approved by the Department Restaurant: Slice Catering Address: 99 SCOTT AVENUE, 11237 Borough: Brooklyn Neighborhood: Bushwick

Source: NYC DOHMH · View original →