Chicago Inspection: DOUGHBOY'S CHGO ENTERPRISES LLC — Fail

Chicago CDPH · May 29, 2026

Result: Fail Type: Restaurant Risk: High Violations (5): 1. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS: Observed facility without a bodily fluid spill kit and no corresponding clean up procedure for responding to vomiting and diarrheal events. instructed facility to develop a clean-up procedure and main 2. FOOD-CONTACT SURFACES: CLEANED & SANITIZED: Observed high temperature warewashing machine not meeting hot water sanitizer requirements of at least 180f for the final rinse temperature. priority violation #7-38-025. 3. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL: "noted temperature of 2-door reach in prep cooler to be improper at 75.5f and two door refrigerator at 51.5f. instructed not to use until equipment is maintaining proper temperature of 41f and below. 4. THERMOMETERS PROVIDED & ACCURATE: Observed no ambient air thermometers inside the reach in coolers and display coolers. instructed to provide conspicuous and easily readable thermometers inside all refrigerator units to properly monit 5. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS: Observed no temperature measuring device to test utensil surface temperature in high temperature dish machine. instructed manager to provide and maintain. priority foundation 7-38-005 Address: 501 E 61ST ST

Source: Chicago CDPH · View original →