NYC Inspection: T- 45 — Score: 34

NYC DOHMH · July 16, 2024

CRITICAL VIOLATION Score: 34 Violations (5): 1. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. 2. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. 3. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. 4. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. 5. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Restaurant: T- 45 Address: 135 WEST 45 STREET, 10036 Borough: Manhattan

Source: NYC DOHMH · View original →