NYC Inspection: Dios Proveedor Bakery — Score: 41

NYC DOHMH · March 29, 2024

CRITICAL VIOLATION Score: 41 Violations (7): 1. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 2. Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site. 3. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 4. Hot TCS food item not held at or above 140 °F. 5. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (+2 more) Restaurant: Dios Proveedor Bakery Address: 1300 SAINT NICHOLAS AVENUE, 10033 Borough: Manhattan

Source: NYC DOHMH · View original →