NYC Inspection: Marinara — Score: 72

NYC DOHMH · May 9, 2024

CRITICAL VIOLATION Score: 72 Violations (7): 1. Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures 2. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. 3. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 4. Hot TCS food item not held at or above 140 °F. 5. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. (+2 more) Restaurant: Marinara Address: 985 1 AVENUE, 10022 Borough: Manhattan

Source: NYC DOHMH · View original →