NYC Inspection: La Cocina Boricua — Score: 60

NYC DOHMH · April 3, 2024

CRITICAL VIOLATION Score: 60 Violations (8): 1. Hot TCS food item not held at or above 140 °F. 2. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 3. Live roaches in facility's food or non-food area. 4. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 5. Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. (+3 more) Restaurant: La Cocina Boricua Address: 2245B WESTCHESTER AVENUE, 10462 Borough: Bronx

Source: NYC DOHMH · View original →