NYC Inspection: Chang Noi Thai — Score: 10

NYC DOHMH · April 2, 2024

CRITICAL VIOLATION Score: 10 Violations (3): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. Current letter grade or Grade Pending card not posted 3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Restaurant: Chang Noi Thai Address: 100 STUYVESANT PLACE, 10301 Borough: Staten Island

Source: NYC DOHMH · View original →