NYC Inspection: Star Of Siam Thai Kitchen — Score: 35

NYC DOHMH · June 14, 2024

CRITICAL VIOLATION Score: 35 Violations (6): 1. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 2. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. 3. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. 4. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 5. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (+1 more) Restaurant: Star Of Siam Thai Kitchen Address: 103-18 METROPOLITAN AVENUE, 11375 Borough: Queens

Source: NYC DOHMH · View original →