Chicago Inspection: SUSHI TAKU — Fail

Chicago CDPH · October 5, 2026

Result: Fail Type: Restaurant Risk: High Violations (12): 1. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE: Observed no handwashing signage at front and rear food prep areas and inside the washrooms.instructed to provide and maintain. 2. FOOD-CONTACT SURFACES: CLEANED & SANITIZED: Observed black slimy substances on interior water components of the ice machine, dripping into ice "ice is used for human consumption". instructed management to turn off machine, remove ice and have i 3. FOOD PROPERLY LABELED; ORIGINAL CONTAINER: Observed bulk containers in rear without a label. instructed to provide the common name on all bulk containers to properly identify item (salt, sugar, flour etc). 4. PERSONAL CLEANLINESS: Observed employee with no hair restraint in the food prep area. instructed manager to provide hair restraints for all employees in the food prep area. 5. WIPING CLOTHS: PROPERLY USED & STORED: All prep area wiping cloths must be held in a container with a sanitizing solution between use. (+7 more) Address: 1904-1906 W DIVISION ST

Source: Chicago CDPH · View original →