Chicago Inspection: HALAL MANDI HOUSE — Pass

Chicago CDPH · April 9, 2026

48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO DRAINBOARD, UTENSIL RACKS OR TABLES INSTALLED AT THE DISHWASHING AREA TO ACCOMODATE ALL SOILED AND CLEANED ITEMS. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE DEEP FRYER AND 2 DOOR FREEZER AND STORAGE RACKS INSIDE OF THE FREEZER. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTALL A SPRAY NOZZLE FOR THE ATTACHED FAUCET AND HOSE SPRAYER UNIT AT THE LEFT COMPARTMENT OF THE 3-COMPARTMENT SINK. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO FULLY INSTALLED SELF-CLOSING DEVICES FOR BOTH WASHROOM DOORS. MUST INSTALL THE DEVICE ON THE MEN'S WASHROOM DOOR AND INSTALL A SELF-CLOSING DEVICE ON THE WOMEN'S WASHROOM DOOR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE ALL UNUSED EQUIPMENT (PREP COOLERS/FREEZERS, 3-COMPARTMENT SINK, FLAT TOP GRILL AND 4 DRAWER PREP COOLER, TANDOOR OVEN, ETC.) FROM THE PREMISES. OBSERVED THE UNUSED WALK-IN COOLER FILLED FROM FLOOR TO CEILING WITH ITEMS IN BLACK GARBAGE BAGS. MANAGEMENT INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND ORGANIZE THE INTERIOR OF THE WALK-IN COOLER TO PREVENT PEST HARBORAGE CONDITIONS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE WALL NEXT TO THE OVEN WITH ENCRUSTED GREASE AND FOOD DEBRIS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPLACE THE BROKEN FLOOR TILES IN THE FOOD PREP AREA. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED AN UNSHIELDED LIGHT BULB AT THE LEFT SIDE OF THE VENTILATION HOOD. MANAGEMENT INSTRUCTED TO PROVIDE A LIGHT SHIELD OR INSTALL A SHIELDED LIGHT BULB. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITH NO ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING. Result: Pass Type: Restaurant Address: 6240 N CALIFORNIA AVE Risk: Risk 1 (High)

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