NYC Inspection: El Carnalito Barragan Restaurant & Deli

NYC DOHMH · April 24, 2025

CRITICAL VIOLATION Violations (5): 1. The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. 2. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 3. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. 4. Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. 5. Hot TCS food item not held at or above 140 °F. Restaurant: El Carnalito Barragan Restaurant & Deli Address: 969 INTERVALE AVENUE, 10459 Borough: Bronx

Source: NYC DOHMH · View original →